TL'S Four Seasons Menu

Asparagus Beef Roll/芦笋牛肉卷

asparagus wrapped in thinly sliced n.y. strip steak, grilled to perfection, topped with toasted sesame seeds, served with teriyaki sauce

Chilled Spicy Octopus Salad/八爪鱼沙拉

sliced octopus with shredded wood-ear mushrooms and fiddlehead fern in a spicy chili sauce, with toasted sesame seeds on top

Cucumber Sunomono/黄瓜甜酒沙拉

cucumber in rice wine vinaigrette

Deep Fried Soft Shell Crab/炸软壳蟹

whale size whole soft shell crab tempura fried with tempura sauce on the side

Edamame/煮毛豆

steamed soy beans

Gyo-za/日式锅贴

pan fried pork dumplings, Japanese style thin dough

Poke Salad/海鲜沙拉

mixed seafood sashimi and chopped romaine, tossed lightly with spicy vinegar-ponzu sauce

Sautéed Scallops/日式蘑菇鲜贝

hokkaido wild caught scallops sautéed with button mushrooms in light soy butter sauce

Sushi Popper/炸辣椒金枪鱼

janapino pepper stuffed with spicy tuna and cream cheese then tempura fried, drizzled with unagi and honey wasabi sauce

Tempura Appetizer/2虾5菜天妇罗头台

2 shrimp, 5 vegetables

Tuna Avocado Sumiso/味增牛油果沙拉

diced big eye tuna and fresh avocado with sake-miso sauce, topped with daikon sprouts

Broccoli Beef /芥蓝牛

broccoli florets with carrots, soy base flavor

Broccoli Chicken /芥蓝鸡

broccoli florets with carrots, soy base flavor

Broccoli Mix&Match/芥蓝三样

broccoli florets with carrots, soy base flavor

Broccoli Shrimp/芥蓝虾

broccoli florets with carrots, soy base flavor

Cashew Beef /腰果牛

roasted cashews, water chestnuts, red pepper, green pepper button mushrooms and snow peas

Cashew Chicken/腰果鸡

roasted cashews, water chestnuts, red pepper, green pepper button mushrooms and snow peas

Cashew Mix&Match/腰果三样

roasted cashews, water chestnuts, red pepper, green pepper button mushrooms and snow peas

Cashew Shrimp/腰果虾

roasted cashews, water chestnuts, red pepper, green pepper button mushrooms and snow peas

Crispy Sesame Chicken/芝麻鸡

lightly battered chicken, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

General Tao’s Chicken/左宗鸡

lightly battered chicken, wok tossed in a caramelized sweet sweet and spicy soy sauce with bamboo and green pepper

Kung Pao Beef /宫保牛

a sichuan classic – wok seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

Kung Pao Chicken /宫保鸡

a sichuan classic – wok seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

Kung Pao Mix&Match/宫保三样

a sichuan classic – wok seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

Kung Pao Scallops/宫保鲜贝

a sichuan classic – wok seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

Kung Pao Shrimp/宫保虾

a sichuan classic – wok seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce

Mongolian Beef/蒙古牛

a heartier northern style dish – soy and hoisin sauces with scallions, red pepper and caramelized onions

Mongolian Chicken/蒙古鸡

a heartier northern style dish – soy and hoisin sauces with scallions, red pepper and caramelized onions

Mongolian Lamb/葱爆羊

a heartier northern style dish – soy and hoisin sauces with scallions, red pepper and caramelized onions

Mongolian Mix&Match/蒙古三样

a heartier northern style dish – soy and hoisin sauces with scallions, red pepper and caramelized onions

Mongolian Shrimp/蒙古虾

a heartier northern style dish – soy and hoisin sauces with scallions, red pepper and caramelized onions

Orange Peel Beef/陈皮牛

lightly battered and stir fried with fresh orange juice and candied orange peel, carrots, green pepper and bamboo

Orange Peel Chicken/陈皮鸡

lightly battered and stir fried with fresh orange juice and candied orange peel, carrots, green pepper and bamboo

Orange Peel Shrimp/陈皮虾

lightly battered and stir fried with fresh orange juice and candied orange peel, carrots, green pepper and bamboo

Sweet Sour Chicken/甜酸鸡

the classic yin and yang flavors, red and green bell peppers, fresh fruit

BBQ Eel Roll/鳗鱼卷

char-grilled bbq eel and cucumber

Boston Roll/波士顿卷

black tiger shrimp, avocado and japanese mayonnaise

California Roll/加州卷

the classic combination of crabmeat, avocado and cucumber with masago topping

Jb Roll/ 卷

smoked salmon, philadelphia cream cheese and avocado

Philly Roll/费城卷

scottish salmon, avocado and philadelphia cream cheese

Rainbow Roll/彩虹卷

california roll with assorted sashimi layered on top, 8 pieces

Salmon Avocado Roll/三文鱼牛油果卷

scottish salmon and avocado

Salmon Roll/三文鱼卷

scottish salmon

shrimp Tempura Roll/虾天妇罗卷

black tiger shrimp tempura, cucumber, crab and avocado

Spider Roll/软壳蟹卷

fried whale size soft shell crab, cucumber and avocado, 10 pieces

Tuna Avocado Roll/金枪鱼牛油果卷

big eye tuna and avocado

Tuna Roll/金枪鱼卷

big eye tuna

Fried Rice Beef/牛炒饭

wok fried vegetables and rice

Fried Rice Chicken/鸡炒饭

wok fried vegetables and rice

Fried Rice Combo/三样炒饭

wok fried vegetables and rice

Fried Rice Pork/猪肉丝炒饭

wok fried vegetables and rice

Fried Rice Shrimp/虾炒饭

wok fried vegetables and rice

Fried Rice Vegetable/素炒饭

wok fried vegetables and rice

Lo Mein Beef/牛捞面

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

Lo Mein Chicken/鸡捞面

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

Lo Mein Combo/三样捞面

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

Lo Mein Pork/猪肉丝捞面

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

Lo Mein Vegetable/素捞面

bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce

Pad Thai Beef/泰式牛米粉

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

Pad Thai Chicken/泰式鸡米粉

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

Pad Thai Mix&Match/泰式三样米粉

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

Pad Thai Shrimp/泰式虾米粉

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

Pad Thai Vegetable/泰式素米粉

stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts

Wide Rice Noodles Beef/牛河粉

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

Wide Rice Noodles Chicken/鸡河粉

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces

Kid's Chicken Teriyaki/儿童铁板鸡

classic teriyaki preparation of chicken, beef or salmon with soup, rice and 3 pieces of gyo-za

Tempura Shrimp Entree/9只天妇罗虾

deep fried in tempura batter 9 pieces

Teriyaki Beef Entree/铁板牛排

grilled with japanese teriyaki sauce

Teriyaki Chicken Entree/铁板鸡

grilled with japanese teriyaki sauce

Teriyaki Salmon Entree/铁板三文鱼

grilled with japanese teriyaki sauce

Nebeyaki Udon/海鲜乌冬面

shrimp, scallops, mussels, crab, spinach and udon noodles

Basil Garlic Chicken/川东鸡

chicken pieces, wok tossed with sweet basil, green and red bell peppers and button mushrooms

Black Peppered Garlic Beef/黑蒜牛

a tl’s specialty – beef tenderloin pieces, wok tossed in a black pepper, fresh garlic sauce, surrounded by broccoli florets

Crunchy Garlic Shrimp/蒜香虾

black tiger shrimp, wok crisped and tossed with crunchy fresh garlic, diced onions, scallions and sweet red and green bell peppers

Cumin Scented Lamb/孜然羊肉

marinated leg of lamb sliced thin and wok tossed with onions, scallions, red and green bell peppers. finished with roasted cumin and chili oil. this dish will bring out the lamb lover in you

Dry Chili Chicken/歌乐山辣子鸡

diced chicken, wok frried crisp with blackened chilies, roasted garlic, scallion, sichuan pepper corn and house made chili oils

Dry Stir Fried Shredded Beef/干煸牛肉丝

shredded sliced beef, wok fried and tossed with spicy bean sauce, sichuan peppercorn oil, tender bamboo tips and scallions

Honey Glazed Chicken/蜜糖鸡

marinated chicken pieces, wok tossed with button mushroom in a honey and spicy soy glaze

Honey Sesame Crisp Beef/芝麻脆皮牛

lightly battered beef, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds

Hot Pot Style Fish&Lamb Stew/鱼羊鲜煲

an real Sichuan style old fashion dish, sliced white fish and lamb cooked in spicy hoy pot style sauce with napa cabbage, wood-ear mushrooms and soft tofu, a must try Sichuan dish

Hunan Spicy Lamb/湖南小炒羊

sliced tender marinated lamb stir fried with ginger, garlic, jalapeno, cilantro and Shaoxing cooking wine, drizzled with light soy sauce

Seven Flavor Chicken/七味鸡

chicken breasts wok-fried and tossed with lemon grass, roasted peanuts, thai basil, cherry chilies, garlic, ginger and scallion

Shanghai Scallops/上海鲜贝

black sea scallops, wok crisped, tossed with fresh ginger, scallions and rice wine vinaigrette with pea pods

Sichuan Asparagus Shrimp/天府芦笋虾

a chinese delicacy – black tiger shrimp, sichuan marinated vegetables and asparagus, drizzled with a spicy soy and sichuan peppercorn oil

Sizzling Peppered Beef/铁板黑椒牛

tender sliced beef, wok tossed with diced onions and green and red bell peppers, in a rich oyster and black pepper sauce – served table-side on a sizzling plate

Spicy Chili Fish/水煮鱼

sliced whitefish fillets, stir fried and served with blackened chiles, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce

Steamed Halibut Fillet/清蒸龙利鱼柳

fresh halibut fillets are steamed to perfection, with broccoli florets, shredded ginger and scallions in a light soy sauce

TL’s Hot Wok Chili Chicken/本楼干锅鸡

tender chicken with button mushrooms stir fried with hot chili bean sauce in sizzling hot pan

TL's Snapper/香烤鱼片

pan grilled red snapper fillet, topped with a sweet and spicy soy glaze

Chicago Fire天妇罗炸辣吞拿

riceless tempura fried spicy tuna with sesame chili oil and vinegar-ponzu sauce, 8 pieces

Crunchy Lobster/龙虾卷

lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces

Diamondback Roll

yellowtail, cilantro and avocado, top with tuna, jalapeno mayo and chili oil

Dragon Roll/金龙卷

2 black tiger shrimp tempura with cream cheese, topped with char-grilled bbq eel and teriyaki sauce, 10 pieces

FireCracker Roll 炮仗辣三文卷

spicy salmon wrapped with fresh cilantro and lemon slices, on top with fresh scottish salmon and finished with spicy sesame chile sauce, 8pcs

Godzilla Roll/哥斯拉卷

nori wrapped char-grilled fresh water eel, romaine lettuce and cream cheese, coated with tempura flake topping, drizzled with honey wasabi sauce, 10 pieces

Hand Grenade/手榴弹虾

nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice

Kamikaze吞拿生菜船

tempura flakes mixed with spicy mayonnaise and big eye tuna on top of belgian endive

Orange Dream辣三文白吞拿卷

spicy salmon roll with avocado and tempura crunchy, then top with fresh scottish salmon, super white tuna and thinly sliced janapeno pepper

Snow Crab Roll/雪蟹卷

spicy crab roll with snow crab on top, drizzled with honey wasabi sauce, 8 pieces

Tl’s Sakura Roll/tls 樱花卷

crabmeat, shrimp, cream cheese, avocado and cucumber, topped with baked Japanese mayo, 8 pieces

Triple K.C甜酒黄瓜烟三文

scottish salmon, smoked salmon, crabmeat and cream cheese, wrapped in a thinly sliced cucumber sheet, drizzled with a sweet rice wine emulsion

Volcano Roll/火山卷

spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce

Chongqing Style Noodle Soup/酸菜鱼片汤

sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh chiles “every table should experience this unique soup”

Vegetable & Wonton Soup/云吞汤

classic preparation with romaine lettuce, carrots and house made wontons

Calamari Tempura/炸鱿鱼

tempura battered calamari served with sweet chili sauce

Crab Rangoon/蟹角

cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce

Crispy Canton Shrimp/脆皮虾

wok crisped black tiger shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds

Crispy Vege Spring Rolls/素春卷

shredded vegetables fried crisp in a golden spring roll shell, served with sweet and sour sauce

Pot Stickers/锅贴

home made pork dumplings served with ginger soy sauce, available for pan seared or steamed

Scallion Pancakes/葱油饼

pan fried scallion flavored pancakes, served with ginger soy sauce

Sichuan Dumplings/红油水饺

house made chicken dumplings in a sweet and spicy soy garlic sauce

Americas favorite Sushi吞拿三文鳗鱼和辣吞拿

3 pieces big eye tuna, 3 pieces scottish salmon, 3 pieces char-grilled bbq eel and 6 pieces spicy tuna roll

Chirashi / 海鲜饭

15 pieces of sashimi over a bowl of sushi rice

CPT加州费城炸虾3卷

17 pieces of most popular rolls – california, philadelphia and tempura

Four Season's Tray for 2/四季寿司刺身两人合食

12 pieces sushi, 8 pieces sashimi, 6 pieces california roll, 6 pieces spicy tuna roll, 6 pieces philadelphia roll

Rolls Feast辣吞拿蟹肉加州3卷

18 pieces – spicy tuna, spicy crab & california roll

Sashimi Deluxe/刺身18片

18 pieces

Spicy Trio / 3条辣卷

18 pieces – spicy tuna, spicy salmon, spicy crab

Sushi Deluxe/寿司9片加州卷

9 pieces sushi and 6 pieces california roll

Sushi Regular/寿司7片加州卷

7 pieces sushi, 6 pieces california roll

Hamanchi/Yellow Tail/油甘鱼

yellow tail

Ikura/salmon egg/三文鱼蛋

salmon egg, soy marinated

Kampachi/amberjack/鲥鱼

amberjackl

Kanikama/crab/蟹柳

crab stick

Maguro (Tuna) /金枪鱼

big eye tuna

Masago/smelt fish egg/鱼籽

smelt fish egg

Sake (Salmon) /三文鱼

scottish salmon

smoke salmon/烟熏三文鱼

smoked salmon

Suzuki/strip bass/鲈鱼

striped bass

Tako/octopus/八爪鱼

octopus

Unagi/bbq eel/烤鳗鱼

char-grilled bbq eel

Wasabi Tobiko/辣飞鱼籽

wasabi w/ flying fish egg

Harvest Vegetables (D) /素什锦

broccoli, snow peas, napa cabbage, carrots and winter bamboo, wok tossed in light garlic sauce

Kung Pao Tofu (D) /宫保豆腐

tofu is wok crisped with spicy kung pao chili sauce and roasted peanuts

Harvest Vegetables (D) /素什锦午餐 (Copy)

wok seared tender baby bok choy with garlic and sesame oil

Kung Pao Tofu (D) /宫保豆腐午餐 (Copy)

sichuan string beans with sichuan marinated vegetables, drizzled with a spicy soy sauce and sichuan peppercorn oil