Dinner Menu › TL's Four Seasons Chinese & Japanese Cuisine ‹ The Harmonization of Mix & Match
The Harmonization of Mix & Match

Chinese: Appetizers

5.50 scallion pancakes

scallion pancakes – pan fried scallion flavored pancakes, served with ginger soy sauce


6.50 pot stickers

pot stickers – pan seared, home made beef dumplings served with soy ginger sauce


5.95 sichuan dumplings

sichuan dumplings – house made chicken dumplings in a sweet and spicy soy garlic sauce


6.95 crispy canton shrimp

wok crisped black tiger shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds



Japanese: Appetizers

8.95 asparagus beef roll

asparagus wrapped in thinly sliced n.y. strip steak, grilled to perfection, topped with toasted sesame seeds, served with teriyaki sauce


6.50 crab rangoon

cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce


6.95 sautéed scallops

hokkaido wild caught scallop sautéed with button mushrooms in light soy butter sauce


4.95 chilled spicy octopus salad

sliced octopus with shredded wood-ear mushrooms and fiddlehead fern in a spicy chili sauce, with toasted sesame seeds on top


5.95 baked mussels

4 large half shell green mussels baked with japanese mayonnaise and crab meat, teriyaki sauce on top


4.95 wakame sunomono

wakame sunomono – cucumber and seaweed sprouts in rice wine vinaigrette


8.95 deep fried soft shell crab

deep fried soft shell crab – whale size whole soft shell crab tempura fried with tempura sauce on the side



Chinese: Signature Dishes

14.95 shanghai scallops

black sea scallops, wok crisped, tossed with fresh ginger, scallions and rice wine vinegar


12.95 basil garlic chicken

chicken pieces, wok tossed with sweet basil, green and red bell peppers and button mushrooms


13.95 sichuan asparagus shrimp

a chinese delicacy – black tiger shrimp, sichuan marinated vegetables and asparagus, drizzled with a spicy soy and sichuan peppercorn oil


12.95 dry chili chicken

diced chicken, wok frried crisp with blackened chilies, roasted garlic, scallion, sichuan pepper corn and house made chili oils


13.95 spicy chili fish

a spice lover’s delight – sliced whitefish fillets, stir fried and served with blackened chiles, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce


12.95 cumin scented lamb

marinated leg of lamb sliced thin and wok tossed with onions, scallions, red and green bell pep- pers. finished with roasted cumin and chili oil. this dish will bring out the lamb lover in you


13.95 chendu snapper

chendu snapper – a sichuan classic – sliced fresh snapper, wok seared with spicy bean sauce


12.95 honey sesame crispy beef

lightly battered beef, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds


15.95 sizzling peppered beef

tender sliced beef, wok tossed with diced onions and green and red bell peppers, in a rich oyster and black pepper sauce – served tableside on a sizzling plate


13.95 princess yang shrimp

named after a chinese beauty – battered shrimp, wok tossed in a spicy garlic sauce


15.95 tl’s snapper

pan grilled red snapper fillet, topped with a sweet and spicy soy glaze


13.95 steamed halibut fillet

fresh halibut fillets are steamed to perfection, with broccoli florets, shredded ginger and scallions, light soy sauce


15.95 crunchy garlic shrimp

black tiger shrimp, wok crisped and tossed with crunchy fresh garlic, diced onions, scallions and sweet red and green bell peppers


14.95 black peppered garlic beef

a tl’s specialty – beef tenderloin pieces, wok tossed in a black pepper, fresh garlic sauce, surrounded by broccoli florets



Chinese: Fries Rice & Noodles

8.95 chicken pad thai

chicken pad thai – stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts


9.50 beef lo mein

beef lo mein - bean sprouts, shredded cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin


9.95 chicken wide rice noodles

chicken wide rice noodles – locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces


12.95 mix & match wide rice noodles

locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces


10.95 shrimp pad thai

shrimp pad thai – stir fried rice noodles, wok tossed shrimp with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts


9.95 beef pad thai

beef pad thai – stir fried rice noodles, wok tossed beef with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts


8.95 vegetable lo mein

vegetable lo mein – bean sprouts, shredded,cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce


8.95 vegetable pad thai

vegetable pad thai – stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chiles and lime, topped with chopped peanuts


9.95 vegetable wide rice noodles

vegetable wide rice noodles – locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces



Chinese: Classic Dishes

11.95 mongolian beef

a heartier northern style dish – soy and hoisin sauces with scallions and caramelized onions


11.95 crispy sesame chicken

lightly battered chicken, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds


9.95 kung pao tofu

tofu is wok crisped with spicy kung pao chili sauce


14.95 kung pao scallops

kung pao scallops - a sichuan classic – wok seared scallops with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce


9.95 chicken cashew dish

chicken, roasted cashews, water chestnuts, button mushrooms and snow peas


11.95 kung pao beef

a sichuan classic – wok seared beef with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce


10.95 orange peel chicken

lightly battered and stir fried with fresh orange juice and candied orange peel


12.95 shrimp kung pao

a sichuan classic – wok seared shrimp with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce


13.95 mix & match kung pao

mix & match kung pao – a sichuan classic – wok seared mix & match with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce


11.95 shrimp cashew dish

shrimp cashew dish – roasted cashews, water chestnuts, button mushrooms and snow peas


12.95 mix & match cashew dish

mix & match cashew dish – roasted cashews, water chestnuts, button mushrooms and snow peas


11.95 cajun mussel

a classic louisiana recipe with fresh mushrooms and asian fusion twist, surprisingly delicious addition


12.95 shrimp sweet and sour

shrimp sweet and sour sauce – the classic yin and yang flavors, red and green bell peppers, fresh fruit


12.95 shrimp orange peel

shrimp orange peel – lightly battered and stir fried with fresh orange juice and candied orange peel


12.95 mongolian shrimp

mongolian shrimp – a heartier northern style dish – soy and hoisin sauces with scallions and caramelized onions


10.95 sweet and sour chicken

sweet and sour chicken – the classic yin and yang flavors, red and green bell peppers, fresh fruit



Japanese: Signature Rolls

9.95 chicago fire roll

riceless tempura fried spicy tuna with sesame chili oil and vinegar-ponzu sauce, 8 pieces


12.95 crunchy lobster roll

lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces


12.95 crunchy lobster

lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces


9.95 tl’s sakura roll

crabmeat, shrimp, cream cheese, avocado and cucumber, topped with baked japanese mayo, 8 pieces


11.95 firecracker roll

spicy salmon wrapped with fresh cilantro and lemon slices, on top with fresh scottish salmon and finished with spicy sesame chile sauce, 8pc


13.95 dragon roll

2 black tiger shrimp tempura with cream cheese, topped with char-grilled bbq eel and teriyaki sauce, 10 pieces


12.95 snow crab roll

snow crab roll – spicy crab roll with snow crab on top, drizzled with honey wasabi sauce, 8 pieces


9.95 triple k.c. roll

triple k.c. – scottish salmon, smoked salmon, crabmeat and cream cheese, wrapped in a thinly sliced cucumber sheet, drizzled with a sweet rice wine emulsion


8.50 volcano roll

volcano roll – spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce


5.95 hand grenade

nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice


6.95 kamikaze

tempura flakes mixed with spicy mayonnaise and big eye tuna on top of belgian endive


12.95 godzilla roll

nori wrapped char-grilled fresh water eel, romaine lettuce and cream cheese, coated with tempura flake topping, drizzled with honey wasabi sauce, 10 pieces



Japanese: Classic Makimono

5.95 california roll

the classic combination of crabmeat, avocado and cucumber with masago topping


11.95 spider roll

fried whale size soft shell crab, cucumber and avocado, 10 pieces


5.50 boston roll

black tiger shrimp, avocado and japanese mayonnaise


5.50 jb roll

jb roll – smoked salmon, philadelphia cream cheese and avocado


5.95 philly roll

scottish salmon, avocado and philadelphia cream cheese


11.95 rainbow roll

california roll with assorted sashimi layered on top, 8 pieces


6.95 tempura roll

black tiger shrimp tempura, cucumber, crab and avocado



Japanese: Sushi Entrees

15.95 rolls feast

18 pieces – spicy tuna, spicy crab & california roll


15.95 spicy trio

spicy trio – 18 pieces – spicy tuna, spicy salmon, spicy crab


23.95 crab and lobster

10 pieces whale size whole soft shell crab roll, 8 pieces crunchy lobster roll


19.95 chirashi

chirashi – 15 pieces of sashimi over a bowl of sushi rice


23.95 sushi premium

sushi premium – 3 pieces big eye tuna, 3 pieces scottish salmon, 8 pieces rainbow roll


22.95 americans’ favorite sushi

americans’ favorite sushi – 3 pieces big eye tuna, 3 pieces scottish salmon, 3 pieces char-grilled bbq eel and 6 pieces spicy tuna roll


49.95 four season’s tray for 2

12 pieces sushi, 8 pieces sashimi, 6 pieces california roll, 6 pieces spicy tuna roll, 6 pieces philadelphia roll



Japanese: Kitchen Entrees

15.95 chicken combo dinner

classic teriyaki preparation of chicken with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura


17.95 beef combo dinner

classic teriyaki preparation of beef with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura


15.95 beef teriyaki

beef teriyaki – grilled with japanese teriyaki sauce


17.95 salmon combination dinner

classic teriyaki preparation of salmon, with 6 pieces california roll, 2 pieces shrimp and 5 pieces vegetable tempura


15.95 shrimp tempura

shrimp tempura – 9 pieces deep fried in tempura batter



Chinese: Soups

13.95 chongqing style noodle soup

sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh chile “every table should experience this unique soup”



Japanese: Noodle Soups

10.95 nabeyaki udon

shrimp, scallops, mussels, crab, spinach and udon noodles



Chinese: Vegetables

9.95 sichuan gailan

chinese broccoli quick tossed with fresh garlic, dry chiles and sichuan peppercorn


8.50 harvest vegetables

broccoli, snow peas, napa cabbage, carrots and winter bamboo, wok tossed in light garlic sauce


9.95 sichuan string beans

sichuan string beans with sichuan marinated vegetables, drizzled with a spicy soy sauce and sichuan peppercorn oil



Japenese: Sushi Hand Roll