How to make sushi ‘hand grenades’ TL’s Four Season’s Owner & Chef Shawn Li demonstrates how to make sushi “hand grenades” on WGN TV’s Midday News with anchor Dina Bair. Enjoy!
Need a fresh bite to kick off the weekend? We love our Cucumber Salad as a starter! See you at Tl’s Four Seasons Chinese & Japanese Restaurantthis weekend!
Got any #sushi with that #sauce? Yum. Come get your own roll at Tl’s Four Seasons Chinese & Japanese Restaurant tonight!
We’re celebrating at Tl’s Four Seasons Chinese & Japanese Restaurant! Join us for #dinner tonight and pair your favorite #sushi roll with your favorite #martini concoction!