Explore our wide selection of dishes. At TL’s Four Seasons, we make dishes from purely natural raw materials prepared solely according to the recipes of our ancestors.
TL’s Four Seasons Owner & Chef Shawn Li demonstrates how to make sushi “hand grenades” on WGN TV’s Midday News with anchor Dina Bair. Enjoy!
If you want to pre-book your table, you can use our amazing online booking form and we will prepare your table for your visit.
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